Creamy Corn Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
32%
CHOL
46%
SOD
34%

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Ingredients for 6 servings

125 ml low-fat milk

2 large brown onions, chopped

2 eggs

300 g creamed corn

2 teaspoons baking powder

1 cup cooked peas

120 g polenta

1/2 cup low fat tasty cheese, grated

1 cup grated carrot

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