Arugula, Fennel And Parmigiano Reggiano Salad

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Eat Boutique

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Ingredients

1 small fennel bulb, very thinly sliced

4 cup washed and dried arugula

1/2 cup shaved fresh Parmigiano Reggiano cheese

1 small red onion, thinly sliced

1/2 cup vinegar

1/4 cup warm water

2 tsp sugar

2 tbsp fresh lemon juice

1 tsp sugar

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

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