Whole-Wheat Pasta With Kale

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
41%
CHOL
10%
SOD
27%

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Ingredients for 4 servings

4 slices bacon (2 ounces), cut into 1/2-inch strips

3 garlic

1 bunch kale (1 pound), thick stems trimmed, leaves coarsely chopped

Coarse salt and freshly ground pepper

2 cups reduced-sodium canned chicken broth

1 pound whole-wheat spaghetti

1/2 cup coarsely grated fontina cheese, plus more for serving

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