Rack Of Lamb With Artichokes, New Potatoes And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1472
FAT
306%
CHOL
122%
SOD
54%

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Ingredients for 2 servings

1 cup fresh breadcrumbs (preferably French bread)

2 tablespoons minced fresh parsley

2 tablespoon minced green onion

2 tablespoons olive oil

2 tablespoon lightly toasted pine nuts

1 tablespoon minced fresh mint

Salt and freshly ground pepper

1 lemon, halved

4 baby artichokes

8 1- to 1 1/2-inch red new potatoes, halved

1 1/2 tablespoons fresh lemon juice

1 1/4- to 1 1/2-pound rack of lamb, fat trimmed to 1/4-inch thickness

2 tablespoons Dijon mustard

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