Hot Cheesy Spinach Dip

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Wisconsin Cheese


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1 (4-ounce) can chopped mild green chili peppers

1 1/2 tablespoons chopped jalapeños

1/4 cup finely chopped onions

1 tablespoon vegetable oil

3/4 cup chopped tomatoes

8 tablespoons (4 ounces) cream cheese, softened

1/2 cup half-and-half

1 3/4 teaspoons apple cider vinegar

2 ounces frozen chopped spinach, thawed, squeezed dry

1 1/2 cups (6 ounces) shredded Cheddar cheese

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