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Grilled Kale, Fig And Apple Salad

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Betty Crocker
Related tags
sides low carb vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
115%
CHOL
10%
SOD
18%

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Ingredients for 6 servings

2/3 cup olive oil

1/2 cup apple cider vinegar

1/3 cup honey

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 bunches fresh kale

1 small head radicchio, halved

4 figs, halved

2 apples, sliced

2 teaspoons olive oil

1 teaspoon balsamic vinegar

1/4 cup hazelnuts, toasted, chopped

4 oz goat cheese, crumbled

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