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Puttanesca Pasta

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Food.com
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
106%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1 lb freshly cooked spaghetti (I like spaghettini)

1/2 cup cold-pressed virgin olive oil

1 fresh chili pepper , seeded and finely chopped (or 1/2 teaspoon crushed red pepper flakes - more or less, to taste)

1/4 cup finely chopped parsley

2 tablespoons capers

3 ounces flat anchovy fillets , drained and pounded in mortar and pestle (canned in oil)

parmigiano-reggiano cheese , freshly grated

fresh ground black pepper

1/2 cup sliced seeded black olives (Kalamata olives are ideal)

1 large red bell pepper , seeded and roughly chopped

2-4 cloves garlic , finely chopped

2-3 fresh ripe roma tomatoes , peeled,seeded,and roughly chopped (Italian plum)

1/2 cup sun-dried tomato packed in oil , drained and chopped

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