FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Puttanesca Pasta

More from this source
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 lb freshly cooked spaghetti (I like spaghettini)

1/2 cup cold-pressed virgin olive oil

1 fresh chili pepper , seeded and finely chopped (or 1/2 teaspoon crushed red pepper flakes - more or less, to taste)

1/4 cup finely chopped parsley

2 tablespoons capers

3 ounces flat anchovy fillets , drained and pounded in mortar and pestle (canned in oil)

parmigiano-reggiano cheese , freshly grated

fresh ground black pepper

1/2 cup sliced seeded black olives (Kalamata olives are ideal)

1 large red bell pepper , seeded and roughly chopped

2-4 cloves garlic , finely chopped

2-3 fresh ripe roma tomatoes , peeled,seeded,and roughly chopped (Italian plum)

1/2 cup sun-dried tomato packed in oil , drained and chopped

You might also like

Oven Puttanesca
Spaghetti With White Puttanesca Recipe
Food Republic
Pasta With Tuna Puttanesca
One Hungry Mama
Pasta With Green Puttanesca
The New York Times
Pasta Puttanesca
The Pioneer Woman
Pasta Puttanesca Recipe
Food Republic
Vegetarian Puttanesca
Gluten Free Goddess
Oven Puttanesca
Whole Living
Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen
Pasta Puttanesca
Umami Girl