Grilled Swordfish With Blueberry Salasa

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1 cup blueberries, chopped

1 cup chopped watermelon

1 small tomato, seeded and chopped

1/2 small red onion, minced

1/2 yellow bell pepper, minced

1/3 cup chopped roasted red peppers

1 jalapeno chile pepper, seeded and minced

2 tablespoons chopped fresh basil

2 tablespoons orange juice

2 limes

1 orange

6 scallions, chopped

1 clove garlic, minced

1 tablespoon olive oil

4 swordfish fillets (5 ounces each)

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