Grilled Cheese With Bacon And Arugula

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Umami Girl


875bc7bc7605   •  22 Dec   •  Report
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4 slices good, crusty sandwich bread, such as a sourdough boule or a loaf of chewy rye (or as in the picture, no-knead whole wheat), sliced to approximately ¼-inch thickness

1 Tablespoon Dijon mustard

¼ pound Fontal or Havarti cheese, more or less depending on the size of the bread

4 slices good bacon, cooked until just crisp

2 small handfuls baby arugula

1-2 Tablespoons butter

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