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Rainbow Chopped Salad

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
51%
CHOL
5%
SOD
26%

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Ingredients for 4 servings

This recipe calls for:

1/2 cup Orange-Oregano Dressing, or Creamy Dill Ranch Dressing (recipes follow)

1 tablespoon red onion, minced

1 1/2 cups bell peppers, chopped

1 cup shredded carrots

1 1/2 cups broccoli florets, chopped

1/2 cup radishes, diced

Creamy Dill Ranch Dressing

Orange-Oregano Dressing

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