Curry Chicken Salad With Currants On Endive Leaves

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
36%
CHOL
17%
SOD
14%

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Ingredients for 20 servings

6 boneless skinless chicken breasts

Olive oil

Sea salt

1 1/2 cups mayonnaise

1/4 cup Major Grey’s mango chutney

3 tablespoons curry powder

2 scallions, white and green parts, thinly sliced

1/4 cup currants

1 cup whole roasted, salted cashews, roughly chopped

4 heads endive

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