Black Bean, Jícama, And Grilled Corn Salad

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Nutrition per serving    (USDA % daily values)


This is a salad I will have to try
1b4626715839   •  8 Jul   •  Report
I like..
e264601ba1db   •  1 Aug   •  Report
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Ingredients for 8 servings

2 large ears of corn, husked

5 tablespoons extra-virgin olive oil, divided

2 15-ounce cans black beans, rinsed, drained

1 cup 1/3-inch dice peeled jicama

1/2 cup 1/3-inch dice peeled carrots

1/3 cup thinly sliced green onions

1/3 cup chopped fresh cilantro

1/4 cup (packed) chopped fresh basil

3 tablespoons fresh lime juice

2 tablespoons orange juice

2 1/2 teaspoons grated lime peel

1/4 teaspoon ground cumin

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