Thai Chicken Wraps

19 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

2 whole Boneless, Skinless Chicken Breasts (breast Halves)

1 Tablespoon Rice Wine Vinegar

1/4 cup Soy Sauce

1 teaspoon Pure Sesame Oil

1 teaspoon Hot Chili Oil

Juice Of 2 Limes

1 Tablespoon Minced Fresh Ginger

2 Tablespoons Brown Sugar (optional)

1 teaspoon Cornstarch

2 Tablespoons Honey (or Brown Sugar)

Peanut Or Canola Oil For Frying

Peanut Sauce

1/2 cup Peanut Butter (crunch/chunky Is Good!)

3 Tablespoons Soy Sauce

3 Tablespoons Honey

1/2 teaspoon Hot Chili Oil

1 teaspoon Crushed Red Pepper

Water, As Needed For Thinning


2 whole Whole-wheat Tortillas

Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded

1 whole Large Carrot, Cut Into Thin Strips Or Julienne

1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips

Cilantro Leaves

Shelled Peanuts

Bean Sprouts

Alfalfa Sprouts

Baby Spinach Leaves

Thinly Sliced Red Onion

Sliced Green Onion

Blanched Asparagus

Salt And Pepper, to taste


You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Tequila Lime Chicken
One Hungry Mama
Chicken Tortilla Soup
The Pioneer Woman
Poached Chicken
Simply Recipes
Thai Chicken Wraps
The Family Dinner
Moroccan Chicken + Apricot Salad
The Year In Food
Guatemalan Chicken Stew
Whole Foods Market
Grilling: Chicken Fajitas
Serious Eats
Chicken Fajitas
Homesick Texan
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef