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Thai Chicken Wraps

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The Pioneer Woman
Related tags
dairy free asian thai
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
138%
CHOL
48%
SOD
261%

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Ingredients for 2 servings

2 whole Boneless, Skinless Chicken Breasts (breast Halves)

1 Tablespoon Rice Wine Vinegar

1/4 cup Soy Sauce

1 teaspoon Pure Sesame Oil

1 teaspoon Hot Chili Oil

Juice Of 2 Limes

1 Tablespoon Minced Fresh Ginger

2 Tablespoons Brown Sugar (optional)

1 teaspoon Cornstarch

2 Tablespoons Honey (or Brown Sugar)

Peanut Or Canola Oil For Frying

Peanut Sauce

1/2 cup Peanut Butter (crunch/chunky Is Good!)

3 Tablespoons Soy Sauce

3 Tablespoons Honey

1/2 teaspoon Hot Chili Oil

1 teaspoon Crushed Red Pepper

Water, As Needed For Thinning

Wraps

2 whole Whole-wheat Tortillas

Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded

1 whole Large Carrot, Cut Into Thin Strips Or Julienne

1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips

Cilantro Leaves

Shelled Peanuts

Bean Sprouts

Alfalfa Sprouts

Baby Spinach Leaves

Thinly Sliced Red Onion

Sliced Green Onion

Blanched Asparagus

Salt And Pepper, to taste

Sriracha

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