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Lemon Custard Pies

Nutrition per serving    (USDA % daily values)
CAL
2728
FAT
609%
CHOL
662%
SOD
118%

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Ingredients for 2 servings

6 large eggs

1 cup sugar

1 cup fresh lemon juice

4 large egg yolks

2 tablespoons grated lemon peel

1 cup (2 sticks) unsalted butter, cut into pieces

1/2 cup half and half

1 tablespoon vanilla extract

2 cups all purpose flour

3 tablespoons powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

3 tablespoons chilled vegetable shortening, cut into pieces

6 tablespoons (about) ice water

Whipped cream (optional)

lemon slices (optional)

Fresh mint (optional)

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