Edamame And Crab Ravioli With Orange Beurre Blanc Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup mascarpone

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

1/4 cup heavy cream

1 orange, juiced

2 tablespoons dry sherry

1 tablespoon basil chiffonade

1 teaspoon truffle oil

1/2 container (4-ounces) soft tofu

3 shallots, peeled and chopped

2 tablespoons fresh basil chiffonade

1 bay leaf

1 cup shelled edamame (soy beans), cooked until very tender

1 tablespoon peeled and chopped ginger

2 sticks (8-ounces) unsalted butter, cut into small pieces

3 large eggs

1 tablespoon extra-virgin olive oil

8 ounces fresh Dungeness crabmeat

1 cup white wine

1 cup all-purpose flour, plus extra for dusting

1 teaspoon orange zest

1 cup semolina flour, plus extra for dusting

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