Potato Pancakes With Avocado Salsa

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VegetarianTimes

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Ingredients

Avocado Salsa

1 large avocado, peeled and seeded

2 medium tomatoes, seeded and finely chopped

4 green onions, finely chopped

2 Tbs. lemon juice

1 tsp. red pepper sauce, such as Tabasco

Potato Pancakes

1 lb. potatoes, cooked and mashed

3 Tbs. butter, melted

2 eggs, lightly beaten

3 onions, finely chopped

1/4 cup all-purpose flour

2 Tbs. self-rising flour

1/2 tsp. Simply Organic all-purpose seasoning

1/4 tsp. ground nutmeg

1/4 tsp. red pepper flakes

Extra virgin olive oil or cooking spray, for frying

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