Pastor Ryan’s Bloomin’ Herb Bread

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


I prefer to use standard measurements of ingredients. Also the rise time is not clearly stated and if you don't have a mixer it's hard to get the dough to the right consistency. It was good but a heavy weight bread.
Angela Fenus Tingblad   •  1 Aug   •  Report
Looks really yummy!! But I don't have a cast iron pot.
18d1b72a8e41   •  5 Jul   •  Report
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Ingredients for 8 servings

20 ounces weight Bread Flour

8 ounces fluid Water

4 ounces fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.

2 tsp Salt

1 tsp Active Or Instant Yeast

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