Stir-Fried Szechuan Steak On Rice

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1 (3 1/2-ounce) bag boil-in-bag rice

1 (1-pound) flank steak, trimmed

1 teaspoon minced garlic (about 2 cloves)

1/2 teaspoon crushed red pepper

1/4 cup low-sodium soy sauce

2 teaspoons cornstarch

1 teaspoon sugar

2 teaspoons dark sesame oil

2 cups fresh sugar snap peas, trimmed (about 8 ounces)

1/4 cup chopped fresh cilantro

3 tablespoons chopped dry-roasted peanuts

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