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5 to 6 cups water

5 to 7 cinnamon sticks

8 guayabas Mexicanas (Mexican guavas with yellow skin and creamy white flesh)

4 generous slices of orange plus 2 whole oranges

1/2 gallon Bonafina; U.S. substitute: Original Sunny D or Tampico Citrus Punch

1-2 sugar canes, cut into small sticks until you have 12-18 pieces (think carrot stick size)

3/4 to 1 cup dried plums (prunes; ciruelas deshidratadas)