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Apricot & Dijon Glazed Salmon

9 faves
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
60%
CHOL
78%
SOD
11%

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Ingredients for 2 servings

1/3 cup apricot preserves

1 tbsp dijon mustard

1 tbsp olive oil

1 tsp granulated garlic

salt & pepper

2 salmon filets

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