Caribbean Spinach And Wisconsin Gruyère Tart

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Wisconsin Cheese


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3 eggs

3/4 cup milk

1 package (10 ounces) frozen chopped spinach, thawed and drained

1 1/2 cups (6 ounces) shredded Wisconsin Gruyère cheese

3/4 cup coarsely chopped walnuts

2 tablespoons chopped sun-dried tomatoes (drained from oil-packed)

1 1/2 teaspoons Caribbean jerk seasoning

1 frozen prepared pie crust (9 inches)

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