Caramelized Pears With Blue Cheese And Ginger Gastrique

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1/2 cup plus 2 tablespoons granulated sugar

1/2 cup water

1/4 cup champagne vinegar

1 tablespoon minced fresh ginger

2 tablespoons brown sugar

1 tablespoon butter

1/2 teaspoon chopped fresh thyme

1/2 teaspoon fresh lemon juice

1/4 teaspoon salt

2 peeled Bosc pears, cored and each cut into 4 wedges

1/2 cup (2 ounces) blue cheese, crumbled

Dash of cracked black pepper

Fresh thyme sprigs (optional)

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