Pasta With Ragout Of Beef

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SF Gate


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2 medium leeks (white portion only), cleaned, cut into 1/2-inch

thick rounds

1 tablespoon butter

1/2 teaspoon minced garlic

2 teaspoons minced lemon zest

1/2 cup dry white wine

1 1/2 cups reserved braising liquid

1 pound cooked short ribs, shredded

1/2 pound sugar snap peas, cleaned, blanched

1/4 cup cream

1 pound pasta of choice, cooked

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