Minted Melon With Vanilla Granita And Citrus Yogurt

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Ingredients

3/4 cup water

1/4 cup sugar

1/2 vanilla bean, split lengthwise, seeds scraped

1 teaspoon fresh lemon juice

1/4 cup plus 1 tablespoon fresh orange juice

3 tablespoons fresh lime juice

1 1/2 teaspoons finely grated fresh ginger

1 teaspoon finely chopped mint

1/2 teaspoon finely grated lime zest

1/2 small honeydew melon, seeds discarded, melon scooped into large and small balls (2 1/2 cups)

1/2 large cantaloupe, seeds discarded, melon scooped into large and small balls (1 1/2 cups)

1/2 teaspoon unflavored gelatin

1 tablespoon cold water

1 cup plain whole-milk yogurt, at room temperature

1 tablespoon sugar

1 tablespoon honey

1 teaspoon finely grated orange zest

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