Creamy Polenta With Sweet Bell Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
9%
CHOL
2%
SOD
10%

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Ingredients for 6 servings

Vegetable cooking spray

3 medium peppers (yellow, green, red), cut into 1-inch pieces (about 3 cups)

6 ounces mushrooms, sliced (about 2 cups)

1 large red onion, cut into wedges

2 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

3/4 cup stone-ground yellow cornmeal

1/4 teaspoon ground black pepper

1/2 cup shredded smoked Gouda cheese or Gouda cheese

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