Slow-Cooker Chicken And Pasta Soup

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6 boneless, skinless chicken thighs (about 2 pounds)

4 carrots, cut into 1-inch pieces

4 stalks celery, cut into 1/2-inch pieces

1 medium onion, halved

2 garlic cloves, smashed

2 bay leaves

kosher salt and black pepper

1/2 cup small pasta (such as stellette or alphabet)

1/4 cup chopped fresh flat-leaf parsley

crackers, for serving

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