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Moroccan Chicken Tagine

Nutrition per serving    (USDA % daily values)
CAL
648
FAT
155%
CHOL
114%
SOD
15%

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Ingredients for 6 servings

Kosher salt

1 whole large chicken, cut into 8 pieces

1 tablespoon white wine vinegar

5 tablespoons olive oil

1 large bunch fresh cilantro, chopped

1 teaspoon cinnamon

1/2 teaspoon real saffron

Pinch sea salt

1/2 pound onions, diced

5 cloves garlic, minced

1 teaspoon cumin

1 teaspoon ground ginger

1 teaspoon paprika

1 teaspoon turmeric

1/4 pound chicken livers, optional

1/4 cup cracked green olives, pitted

3 small preserved lemons, rind only, chopped

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