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Orange Pork Tenderloins With Caramelized Onions

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
108%
CHOL
41%
SOD
75%

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Ingredients for 8 servings

2 tablespoons olive oil

2 pork tenderloins (about 1 pound each)

1 large red onion, thinly sliced (about 3 cups)

1 cup PaceĀ® Picante Sauce

1/2 cup orange marmalade

1 teaspoon grated orange zest

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