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Orange Pork Tenderloins With Caramelized Onions

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Campbell's Kitchen
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main-dish dairy free low carb fathers day dinner
Photo: Campbell's Kitchen

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Ingredients for 8 servings

2 tablespoons olive oil

2 pork tenderloins (about 1 pound each)

1 large red onion, thinly sliced (about 3 cups)

1 cup PaceĀ® Picante Sauce

1/2 cup orange marmalade

1 teaspoon grated orange zest

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