Fusilli With Squash, Chard, Walnuts, And Pangritata

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
58%
CHOL
62%
SOD
15%

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Ingredients for 2 servings

1 medium acorn squash, halved, seeds removed

1/3 cup walnuts

Olive oil

1/3 cup breadcrumbs

Salt

Pinch red pepper flakes

½ bunch Swiss chard, washed and trimmed, stems coarsely chopped

1 onion, halved and sliced into thin half moons

2 cloves garlic, minced

1/2 teaspoon thyme

Juice of half a lemon

¾ pound fusilli

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