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Bacon-And-Egg Soup Recipe

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Related tags
soups low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
157%
CHOL
137%
SOD
84%

Comments

Looks so good
Heesun Kim   •  5 Mar   •  Report
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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

4 tablespoons torn fresh parsley

4 large eggs

Kosher salt and freshly ground pepper

2 cloves garlic, smashed

4 slices rustic Italian bread, cut into 1/2-inch cubes

1/2 pound slab or thick-cut bacon, cut into 1/4-inch cubes

3 cups low-sodium chicken broth

1 1/4 cups grated parmesan cheese, plus 1 small piece rind

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