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Crust-Less Summer Zucchini Pie

25 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
21%
CHOL
36%
SOD
28%

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Ingredients for 6 servings

10 oz shredded zucchini, all liquid squeezed out

1/2 cup shallots, chopped

1/4 chopped fresh chives

1/2 cup part skim mozzarella

2 tbsp grated parmesan cheese

1/2 cup white whole wheat flour (King Aurthur)

1 tsp baking powder

2/3 cup fat free milk

1 tsp olive oil

2 large eggs, beaten

1/2 tsp kosher salt

fresh cracked pepper to taste

cooking spray (I used my misto)

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