Storecupboard Pasta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
30%
CHOL
38%
SOD
29%

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Ingredients for 2 servings

2 tsp finely chopped red onion

1.0 tsp capers

185.0g can of tuna in spring water, drained

100.0g leftover pasta shapes

1.0 tbsp pesto

2.0 tsp olive oil

3 sundried tomatoes , chopped

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