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Risotto Primavera

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Epicurious
Related tags
main-dish vegetarian mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
91%
CHOL
20%
SOD
38%

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Ingredients for 6 servings

1 medium carrot, peeled

4 tablespoons olive oil

8 ounces slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces

1 medium zucchini, trimmed, quartered lengthwise, seeded, cut on diagonal into 1-inch pieces

1 medium-size yellow crookneck squash, trimmed, quartered lengthwise, seeded, cut on diagonal into 1-inch pieces

4 1/2 cups (or more) low-salt chicken broth

1 large white onion, finely chopped

1 3/4 cups (11 1/2 ounces) arborio rice or medium-grain white rice

3/4 cup dry white wine

8 baby carrots, peeled, tops trimmed to 1/2 inch

1 1/3 cups freshly grated Parmesan cheese (about 4 ounces)

1 cup frozen peas, thawed

1/4 cup (1/2 stick) butter, cut into 1-inch pieces

1/2 cup thinly sliced fresh basil leaves

1/4 cup pine nuts, toasted

Additional freshly grated Parmesan cheese

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