Copper Penny

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
50%
CHOL
0%
SOD
25%

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Ingredients for 5 servings

1 stalk celery, chopped

1/3 cup vegetable oil

1 green bell pepper, chopped

2 pounds carrots, sliced

2/3 cup white sugar

1 (10.75 ounce) can condensed tomato soup

1 onion, chopped

1/2 cup distilled white vinegar

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