Pork Belly Roast Recipe

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Jamie Oliver

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Ingredients

600 ml water or stock

2 sticks of celery chopped in half

2 red onions halved

1 bulb of garlic skin on broken into cloves

sea salt and freshly ground black pepper

a small bunch of fresh thyme leaves picked

1 5kg pork belly

2 carrots peeled and halved lengthways

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