Whole-Wheat Pasta With Sausage And Kale

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Washington Post


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1 pound curly kale, hard, thick stem ends trimmed

6 tablespoons extra-virgin olive oil

1/2 pound sweet Italian sausage

3 cloves garlic, sliced paper-thin

Generous pinch red pepper flakes

1 tablespoon tomato paste

1/3 cup dry white wine

1 pound short, sturdy whole-wheat pasta (or whole-grain pasta), such as penne, rigatoni or rotini

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