Beef Shepherd's Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
711
FAT
113%
CHOL
53%
SOD
169%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

Freshly ground black pepper

3 tablespoons tomato paste

Preheat oven to 375 degrees F.

4 cups Mashed Potatoes, recipe follows

3/4 teaspoon dried oregano

2 tablespoons extra-virgin olive oil

1/2 pound cremini mushrooms, quartered

3 medium carrots, peeled and sliced

1 pound ground beef

1 tablespoon kosher salt

3 tablespoons unsalted butter

2 cloves garlic, minced

1 rib celery, sliced

1/4 cup grated Parmesan, optional

1 medium onion, diced

1/4 cup canned low sodium beef broth

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