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Pear, Shallot, And Delicata Squash Soup

By Saveur
More from this source
Saveur
Related tags
soups dairy free gluten free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
38%
CHOL
17%
SOD
6%

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Ingredients for 6 servings

2 tbsp. olive oil

4 medium shallots, peeled and thinly sliced (about 2 cups)

1 pound delicata squash, peeled, seeded, and cut into 1/2 inch slices (about 2 cups)

1 pound ripe firm-fleshed pears, like Bartlett or Anjou, peeled, cored, and cut into 1/2 inch pieces (about 2 cups)

1/2 tsp. dried thyme

1 tbsp. balsamic vinegar

4 cups chicken or vegetable stock

Kosher salt

Fresh-ground black pepper

Crème fraîche

maple syrup

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