Pancetta Breadsticks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
21%
CHOL
10%
SOD
14%

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Ingredients for 28 servings

flour , for dusting

1/2 cup onion , finely chopped

2 loaves bridgeford frozen bread dough, thawed

2 cups grated parmesan cheese (not the green can type)

1 teaspoon Italian herb seasoning (e.g., Spice Islands)

1 tablespoon olive oil

1/2 lb pancetta , sliced about 1/4 inch thick at the deli

1 egg , beaten and mixed with

1 tablespoon water

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