Red Chile Bbq Sauce

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2 tablespoons canola oil

1/4 cup minced onion

2 large garlic cloves, minced

2 dried ancho chiles, stems and seeds discarded, chiles cut into 1/2-inch pieces

1 cup canned crushed tomatoes

1/2 cup red wine vinegar

1/3 cup light brown sugar

1/3 cup Worcestershire sauce

2 tablespoons fresh orange juice

1 tablespoon finely grated orange zest

1 teaspoon chopped thyme

1/2 teaspoon cayenne pepper


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