Panzanella

67 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
65%
CHOL
1%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

2 pounds tomatoes

1/2 cup extra-virgin olive oil plus more for drizzling

3 tablespoons (or more) red wine vinegar

4 garlic cloves, minced

Fine sea salt and freshly ground black pepper

1 loaf stale bread (such as country, Pullman, or ciabatta), cut into 1"-thick slices

1 red bell pepper (optional)

1 yellow bell pepper (optional)

2 fresh chiles (such as Fresno or red jalapeƱo; optional)

1/2 cup black olives (such as Kalamata or oil-cured), pitted (optional)

1/4 cup salt-packed capers, soaked, rinsed, patted dry, coarsely chopped (optional)

4 anchovy fillets packed in salt, soaked, rinsed, patted dry, finely chopped (optional)

1 large bunch basil, leaves trimmed, stems discarded

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic