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Panzanella

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Bon Appetit
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salad dairy free low carb memorial day lunch italian
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Ingredients for 6 servings

2 pounds tomatoes

1/2 cup extra-virgin olive oil plus more for drizzling

3 tablespoons (or more) red wine vinegar

4 garlic cloves, minced

Fine sea salt and freshly ground black pepper

1 loaf stale bread (such as country, Pullman, or ciabatta), cut into 1"-thick slices

1 red bell pepper (optional)

1 yellow bell pepper (optional)

2 fresh chiles (such as Fresno or red jalapeƱo; optional)

1/2 cup black olives (such as Kalamata or oil-cured), pitted (optional)

1/4 cup salt-packed capers, soaked, rinsed, patted dry, coarsely chopped (optional)

4 anchovy fillets packed in salt, soaked, rinsed, patted dry, finely chopped (optional)

1 large bunch basil, leaves trimmed, stems discarded

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