Braised Short Ribs With Hoisin Sauce

282 faves | 3 recommends
More from this source
David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
38%
CHOL
0%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)

Salt and freshly-ground pepper

3 tablespoons vegetable oil

1 1/2 cups (375ml) dark beer

10 garlic cloves, peeled and minced

1-inch piece of fresh ginger, peeled and minced

3 tablespoons Chinese or Japanese rice vinegar

1 1/2 ounces (50g) bittersweet or semisweet chocolate, chopped (I used Xocopili)

1/2 teaspoon red chili powder

1 cup (250ml) hoisin sauce

You might also like

Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Stout-Braised Short Ribs
Williams-Sonoma
Braised Short Ribs
The Pioneer Woman
Braised Short Ribs
Wolfgang Puck
How To Make Braised Short Ribs In The Oven
The Kitchn
Braised Short Ribs
My Baking Addiction
Braised Shortribs With Warm Spices
Foodess
Japanese Beer Braised Short Ribs & Pickled Lotu...
Tokyo Terrace
White Wine Braised Shirt Ribs
Spoon Fork Bacon
Crock Pot Braised Short Ribs Recipe
Cooking With My Kid