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Braised Short Ribs With Hoisin Sauce

280 faves | 3 recommends
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David Lebovitz
Related tags
dairy free nut free asian chinese
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
38%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)

Salt and freshly-ground pepper

3 tablespoons vegetable oil

1 1/2 cups (375ml) dark beer

10 garlic cloves, peeled and minced

1-inch piece of fresh ginger, peeled and minced

3 tablespoons Chinese or Japanese rice vinegar

1 1/2 ounces (50g) bittersweet or semisweet chocolate, chopped (I used Xocopili)

1/2 teaspoon red chili powder

1 cup (250ml) hoisin sauce

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