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Upside-Down Cornbread Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
841
FAT
189%
CHOL
105%
SOD
91%

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Ingredients for 6 servings

1/2 cup dark brown sugar, firmly packed

1 (15.5 ounce) can fruit cocktail, drained

2 eggs

1/2 cup chopped walnuts

2 tablespoons brown sugar

1/2 stick butter, melted

1 (12-ounce) can maraschino cherries, drained

Special equipment: 1 (9-inch) cast iron skillet

1/2 stick butter

1 teaspoon salt

Whipped cream, for serving

1 cup stone-ground yellow cornmeal

1/4 cup brandy

1 teaspoon baking powder

1 cup all-purpose flour

1 cup heavy cream

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