Marilyn Batali's Blackberry Pie

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2 1/2 cups all-purpose flour

3 tablespoons sugar

1/4 teaspoon salt

1 cup solid vegetable shortening, chilled

5 tablespoons ice water

2 pints blackberries (1 1/2 pounds)

1/2 cup sugar

3 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

1 tablespoon cold unsalted butter, cut into cubes

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