Spanish Potato Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
65%
CHOL
8%
SOD
29%

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Ingredients for 4 servings

Salt and freshly ground pepper

1/4 cup red wine vinegar

2 pounds new potatoes

1/4 cup coarsely chopped flatleaf parsley

1 tablespoon minced garlic

1 tablespoon finely chopped fresh thyme

1 large tomato, coarsely chopped

1 cup good quality mayonnaise

1/2 cup finely diced Spanish onion

1 pinch saffron threads

1 tablespoon honey

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