Endive And Sprout Salad With Honey Yogurt Dressing

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6 heads belgian endive

6 small tomatoes , (about 1-1/4 lb/625 g)

3 tbsp plain yogurt

2 tbsp liquid honey

1 tsp grated lemon rind

1 tbsp lemon juice

1/4 tsp salt

1/4 tsp pepper

2 apples , peeled, cored and diced

1-1/2 cups alfalfa sprouts

2 tbsp flax seeds , toasted

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