Simple Sardine Pasta

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
1291
FAT
358%
CHOL
37%
SOD
13%

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Ingredients for 2 servings

200 g spaghetti

olive oil

1/3 cup chunky bread crumbs, made from stale bread

sea salt and black pepper

2 x shallots, finely chopped

1 small clove garlic, minced

zest of 1/2 lemon

juice of 1/2 lemon

1 can sardines packed in olive oil, drained

1 tbsp capers

1/4 cup chopped parsley

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