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French Toast Croissant Casserole

Nutrition per serving    (USDA % daily values)
CAL
814
FAT
73%
CHOL
150%
SOD
21%

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Ingredients for 6 servings

maple syrup , warmed

10 croissants, cubed

1/4 cup butter , diced

8 large eggs

1/4 teaspoon salt

4 teaspoons orange peel, grated

1 teaspoon vanilla extract

1/2 cup milk

butter , for pan

powdered sugar (optional)

1/2 cup brown sugar

1 teaspoon nutmeg , fresh grated

2 teaspoons cinnamon

1/2 cup pecans , toasted rough chopped

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