Bucatini All'amatrician

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
130%
CHOL
65%
SOD
37%

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Ingredients for 4 servings

1 cup diced onion

3/4 cup romano cheese

4 ounces bacon

1 garlic clove , peeled

1/4 teaspoon dry crushed red pepper

2 tablespoons balsamic vinegar

1 lb cherry tomatoes

3 tablespoons extra virgin olive oil

12 ounces bucatini pasta