Indian Carrot Salad

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Jamie Oliver


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3 shallots or 1 small red onion peeled

500 g carrots mixed colours if possible peeled

2 teaspoons garam masala

1 teaspoon cumin seeds

1 heaped teaspoon freshly grated ginger

zest and juice of 1 lemon

extra virgin olive oil

1 tablespoon sesame seeds

a small bunch of fresh mint leaves picked

for the dressing

a small bunch of fresh coriander leaves picked

sea salt

600 g good quality coarsely ground lamb

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